One tradition that we have at GMG is the Friday morning tea roster.

Each week a staff member has their turn to make or supply morning tea. We all have our morning break together in the tearoom to enjoy the food and time together. This has become an important part of the firm and is one of the first things that our new employees are made aware of - to prepare them for their turn.

A favorite that everyone enjoys is Toll House Cookies - The recipe is below:

250gms Butter or Marg

½ Cup Castor Sugar

½ Cup Brown Sugar

1 tspn Vanilla

2 Eggs

2 ¼ Cups Plain Flour

1 tspn Bi-Carb Soda

200 gms Choc Chips

1  Cup Crushed Nuts

Cream butter and sugars, add eggs and vanilla and mix well.  Sift the flour and bi-carb soda into the mixture, then add the choc bits and nuts. Place small spoonful's of mixture on to a baking tray lined with baking paper, allowing room for them to spread. Bake at 190C degrees for 10-12 mins or until firm .